Catering: Patisserie and Confectionery (Café Culture) Level 2
Barnsley College
Church Street, Barnsley, South Yorkshire, S70 2AX
Available start dates
Available start dates
Course Summary
Do you enjoy watching televisions shows like the Great British Bake Off? This qualification covers all the patisserie and confectionery skills and knowledge to show you have what it takes for a successful career as a pastry chef.
There will be practical elements, including the preparation and cooking of pastries, breads, cakes, confectionery and hot and cold desserts. You will train front of house in our fine dining restaurant, The Open Kitchen, studying customer service vital to working in today’s café sector. You will learn essential barista skills.
Course Details
Course Themes:
Patisserie skills
Bakery skills
Confectionery skills
Barista skills
Hospitality skills
Customer service
How will it be delivered and assessed?
Practical assessments, coursework assignments and end of unit test papers.
Entry requirements
Two GCSEs at grade 3 or above in English and maths or Level 1 Certificate in Culinary Skills or equivalent.
Equipment required
Your next steps...
You could move onto a Level 3 Patisserie and Confectionery Advanced Diploma
Additional information
For more courses like this, check our courses page.