Image gallery
Click on any image to enlarge.
Food - Understanding nutrition & Cookery skills
Minsthorpe Community College
Minsthorpe Lane, South Elmsall, Pontefract, West Yorkshire, WF9 2UJ
Available start dates
Available start dates
Course Summary
This course is for 1 year, you will develop your practical skills producing a variety of sweet and savoury dishes from a production plan, You will also develop a greater understanding of the basics of nutrition.
You need to have to have a genuine interest in food and cooking and be organised, Ideally to have a passion and flair in the kitchen and a love of food.
Course Details
This hands-on vocational course helps you develop cooking techniques and prepare nutritious meals
How will it be delivered and assessed?
Practically assessed with a portfolio of evidence at the end of topics.
Entry requirements
Variety of GCSE grades at 1-3
Your next steps...
This course can lead into jobs in hospitality & the food industry, or level 3 courses in food.
For more courses like this, check our courses page.